Waiting for Agnes

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Fancy November 21, 2010

Filed under: Bad baking — titchandboofer @ 9:43 am
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Three easy steps to make your own super fancy breadcrumbs:

1. Waft around the kitchen in a happy haze, thinking ‘Oh how glorious! The sun is shining, the small person is sleeping, I will make bread, lovely lovely bread, full of lovely lovely seeds and chia and things!’ Devotedly tend to the yeast, feeding it with honey and warm water, delighting in it foaming up.¬†Toss flour with seeds, stirring distractedly while you watch one of your chickens try to remember how to get out of the hen house (seriously, every few weeks it’s like Betty short-circuits – she can get stuck on the balcony for hours, peering over the edge and skittering away from the ramp like it’s on fire). Knead, rise, beat down, knead, rise, bake.

2. Contemplate your two loaves of freshly baked bread with a great sense of virtue. Enthusiastically offer warm bread to your beloved as reviving afternoon snack. ‘I am domestic queen! I am nurturing my family with wholemeal goodness!’¬†Butter your own slice of warm bread. Bite into it. Think to yourself ‘Damn. Damn damn bloody buggery damn. Forgot the salt.’ Contemplate your two loaves of fairly tasteless bread with a great sense of disappointment. Decide you will tough it out and eat it as toast, slathered with salty peanut butter. Be really determined not to waste the fruit of your labours.

3. One day later, decide that you cannot eat such bland toast. Not even at six in the morning. Not even hurriedly. Not even in the car on the way to work. Not even with nutella. Using your tiny food processor, turn the whole lot into breadcrumbs.

We’re going to be eating a whole lot of schnitzel.